小型花色冰淇淋生產線

SS500/SS1000小型花色冰淇淋生產線是本公司優化設計的新一代產品，可連續完成混料、殺菌、均質、冷卻、老化、凝凍、灌裝、硬化等工序。

技術：從投料到成品自動完成，采用高剪切均質與連續凝凍，脂肪球粒度可達成1um以下，穩定性好，膨化率高達100％，口感細膩、滑爽。

配套齊全：電器集中控制，無需配套蒸汽鍋爐及其他冷卻設備。

品種豐富：該線只需更換灌裝部分即可實現多品種的變化，可生產杯裝、蛋托裝、插棒冰淇淋、巧克力涂層冰淇淋、果仁冰淇淋、棒冰等產品。

服務完善：免費安裝、調試設備、培訓人員、提供工藝技術及配方，直至出合格產品，使您的投資確保*。并可提供紙盒、塑盒、包裝袋、木扦等配套廠家。

①混料、殺菌、均質機/ Material Mixing，Sterilizing and Homogenizing Machine

②板式換熱器/ Heat Exchanger

③老化缸/ Aging Tank

④冷水機組/ Cooling Water Unit

⑤連續式凝凍機/ Continuous freezing Machine

⑥自動灌裝機/ Automatic Filling Machine

Small-size Assorted Ice-cream Production Line

The Small-size Assorted Ice-Cream Production Lines of Model SS500/SS1000 are products of new generation which, by majorization, continuously accomplish mixing material, sterilize, homogenize, cooling, aging, freezing, filling and hardening.

 Leading in Technology: From feeding material to finished products, it adopts the technology of high homogenization in cutting and continuous. Freezing the size of fat balls can be smaller than 1um. of good stability, fine and refreshing taste, the products can reach as high as * in expanding rate.

Complete in Set: Electrical equipments are controlled in a centralized way, needless to have steam boiler and other cooling equipment.

Rich in Varieties: The production line can realize the changes of many varieties only by replacing its feeding head. It can produce cup ice cream, egg-tray ice cream, stick ice cream, chocolate coated ice cream, kernel ice cream and ice sucker.

Perfect in Service: We can install, adjust and test our equipment, train personnel, provide technology and prescriptions, all free of charge, until qualified products are made so as to ensure your investment is perfect and safe. Moreover, paper boxes, packing bags and wood sticks suppliers can be supplied.

主要技術參數 Main Technical Parameters